Our Menu

Chianina beef Carpaccio stuffed with rocket, radicchio, tomatoes, Parmesan cheese, caramelized onion (D)

Grilled octopus, comfit potatoes, pink pepper corn, parsley (S)

Buffalo mozzarella, tomatoes, Tuscan extra virgin olive oil, 10 years' old balsamic vinegar (N)(D)(V)

Burrata served with pappa al pomodoro, focaccia crouton and emulsion of basil pesto (N)(D)(V)(W)

Spicy prawns baked in the oven with garlic, cherry tomatoes and basil served with toasted bread (S)(W)(H)

Platter of mixed cold cuts, heart of artichoke, sundried tomatoes, olives, cheese and fried gnocco (D)

Mixed fried calamari and prawns with seasonal vegetable tempura with Mediterranean style sauce (S)(D)(W)

Classical Italian Veal Tonnato served with tuna emulsion, crispy gorgonzola and fried capers (S)(D)(W)

Fresh penne pasta with four Tuscan pecorino cheeses and olive oil focaccia breadcrumbs (D)(W)(V)

Homemade pappardelle pasta Senese style in dolceforte lamb sauce and roasted pine nuts (N)(W)(D)

Homemade lobster and prawns ravioli served with lobster bisque (S)(D)(W)

Homemade Chitarrucci pasta with light tomato sauce, prawns, lobster, fresh basil and cherry tomatoes (S)(W)(D)

Handmade artichoke and ricotta ravioli, topinambur sauce and truffle butter (D)(W)(V)

Ravioli filled with cream of Pecorino Toscano D.o.p, with rabbit ragout flavored with olives and lemon (D)(W)

Homemade ricotta and spinach Tuscan gnudi with fresh cherry tomato pachino and basil leaves (D)(W)(V)

Seafood Risotto, shrimps, calamari, mussels, scallops and lemon zest (S)(D)(W)

Risotto with porcini and fried oyster mushrooms (D)(V)(W)

Risotto with white Bassano asparagus, almond flakes and orange zest (N)(V)

Vegetables "Ribollita" soup with cannellini beans served in bread crust (W)(V)

Milk fed veal chop Milanese style with sautéed rosemary potatoes (D)(W)

Steamed salmon fillet with a white mascarpone sauce and Parmesan mashed potatoes (S)(D)

Eggplant parmigiana with tomato comfit and basil (W)(V)(D)

Braised beef ossobuco with saffron risotto and Gremolada (D)

Sea bass fillet wrapped in foil with light sauce of tomatoes, capers, olives and new potatoes (S)

Lobster, calamari and shrimp soup baked with olive oil bread crust (S)(W)

Baked cod fish fillet with pizza dough crust, potatoes, taggiasca olives, tomatoes and basil oil (S)(W)

Baby free range chicken grilled with thyme, rosmary and oregano

Marinated beef rib eye sliced and garnished with arugula salad and shaved parmesan cheese (D)

Grilled lamb chop marinated in rosemary and mint served with mashed potato (D)

Beef tenderloin, grilled vegetables, potato and polenta brittle, Marsala glaze

Tomato, mozzarella, eggplant, zucchini, bell peppers, carrots, red radicchio, asparagus (D)(W)(V)

Mozzarella, ricotta cheese, pears, walnuts, parmesan cheese, honey and balsamic glaze (D)(N)(W)(V)

Mozzarella, tomato, prawns, mussels, squid, scallops (W)(D)(S)

Porcini mushrooms, beef bresaola, capers tomato, mozzarella (D)(W)

Focaccia stuffed with bresaola, rocket, buffalo mozzarella (D)(W)

Salad of Artichokes, Pears and Pecorino Cheese (VEGAN) (DAIRY FREE)

Traditional Calzone with tomatoes and vegetables (VEGAN) (DAIRY FREE)

Eggplant casserole with fresh tomatoes and basil (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Minestrone soup (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Gluten free gnocchi with tomato sauce (GLUTEN FREE) (DAIRY FREE)

Gluten free spaghetti with rocket pesto and walnuts (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Crispy rice with porcini mushrooms (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Gluten free pennette Puttanesca style with tomatoes, olives and capers (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Risotto with white Bassano asparagus, almond flakes and orange zest (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Lady Finger Biscuits, Espresso, Mascarpone cheese, eggs, cocoa, almonds (D)(W)(N)

Almonds Parfait (D)(N)(W)

Ricotta & Pears cheese tart with vanilla ice cream (W)(D)(N)

Chocolate Fondant, Vanilla Ice Cream, Strawberries (D)(W)(N)

Fresh Fruits with Italian Merengue (D)