Artichoke salad, pears, walnuts, shaved pecorino cheese (G, V, N, D, H)

Burrata cheese, Piennolo tomatoes salad, basil, toasted focaccia (D, V, W)

Fried baby calamari, lime, calabrian chili sauce (S, W, D, N)

Slow cooked veal loin, tuna sauce, caper berries, celery salad (S, D)

Ovenbaked spicy prawns, garlic, cherry tomato, basil (S, G)

Wagyu beef tartare, parsley sauce, black truffle, smoked olive oil (S, H, D)

Pan seared octopus, pea mint purée, peach, green beans (S, G, H)

Amberjack carpaccio, mango, pickled cucumber, passion fruit sauce (S, G, H)

Tuscan pappa pomodoro corbarino, Stracciatella cheese, basil oil (V, D, W)

Tuscan panzanella salad, cucumber, tropea onion, olives, tomatoes, crutons (V, H, G, W)

Eggplant parmigiana, tomato coulis, 24 months aged parmesan cheese (W, D, V)

Spaghetti “Pastificio Mancini” with corbarino, piennolo, Pacchetelle tomatoes (W, V)

Homemade veal belly ravioli, fried sage, veal reduction (W, D, A)

Homemade spaghetti with veraci clams (W, S, D)

Paccheri “Pastificio Mancini” slow cooked octopus, corbarino tomato (W, S, A)

Homemade pappardelle pasta with Sienese lamb ragù, toasted pine nuts (D, W, A)

Homemade chitarucci pasta, yellow Vesuvian pacchettelle, Canadian lobster (D, S, W)

Homemade cod ravioli, chickpeas purée, lobster bisque (W, S, D)

Carnaroli risotto, beef n’duja, roasted capsicum cream, provolone cheese (G, D, V)

Carnaroli risotto, porcini, seasonal black truffle, porcini mushrooms powder (G, D, V)

Carnaroli risotto, duck leg confit, veal reduction (G, D)

Carnaroli risotto, seafood, lobster reduction, lemon zest (G, D, S)

Tuscan-style ribollita soup, cannellini beans, black cabbage, bread crusted (W, V, H)

San marzano tomato D.O.P, mozzarella cheese, fresh basil (D, W, V)

Buffalo mozzarella, spicy spianata, parmesan cheese, baby rocket leaves (D, W)

Yellow and red “Vesuvius” tomatoes, Sicilian anchovies, capers, basil (D, W, S)

Sicilian tuna, braised sweet onions, mozzarella cheese (D, W, S)

Veal ham, artichokes, mushrooms, black olives, mozzarella cheese, tomato sauce (D, W)

Smoked scamorza cheese, beef 'nduja, black seasonal truffle (D, W)

Ricotta cheese, pears, walnuts, parmesan, honey, aged modena balsamic (D, W, N)

Asparagus, zucchini, eggplant, capsicum, mozzarella cheese, tomato sauce (D, W, V)

Salami, tomato sauce, mozzarella cheese (D, W)

Corn-fed baby chicken, capsicum salad, sautéed kale, baby potatoes

Lamb rack, vegetables caponata, spinach sauce

Veal chop Milanese, sautéed herbs baby potatoes (W, D)

Wagyu ribeye a 4-5*, broccolini, kale and potato mille-feuille (D)

Wagyu beef tenderloin a 4-5*, cauliflower purée, shallots, baby carrots (D)

Beef angus tomahawk steak

Sautéed broccolini, garlic, chili, olive oil (V, G)

Roasted bok choy, lemon oil (V, G)

Mashed potato (V, D)

Mix grilled seasonal vegetables (V, G)

Rosemary baby potato (V, G)

Italian mesclun salad (G, V, H)

Baked red snapper Mediterranean style, pizza dough crusted, taggiasca olives, capers (W, S)

Porto Santo Spirito” calamari filled with bread crumbs, leoccino olives, capers (S, W)

Seabass filet, grilled vegetables, caramelized onions (S, H, G)

Black cod, salicornia, parsley oil, lemongrass sauce (S, H, D)

Tuscan seafood soup "cacciucco" with aromatic bread croutons (S, W)

Eggplant caponata, fresh tomatoes, basil (G)

Minestrone soup (V, G, DF)

Gluten-free gnocchi with tomato sauce (G, DF)

Gluten-free spaghetti with zucchini in Nerano style (V, G, DF)

Gluten-free pettennete Puttanesca style (V, G, DF)

Porcini mushroom risotto (V, G, DF)

72% dark chocolate fondant, Hazelnut (G, D, N)

Italian classic tiramisú’ (D, N, W)

Lollipop style Tiramisu’ (D, N, W)

Baba’, lemon cream, Amalfi lemon sorbet (D, W)

Bavarese mousse, mango, passion fruit, coconut gelato (D)

Amaretto di Saronno – Amaretto biscuit (D, N) Nocciola Langhe - Langhe Hazelnut (D, N) Pistacchio di Bronte – Bronte Pistacho (D, N) Ricotta e Fichi – Ricotta & Figs (D) Cocco – Coconut (D, N) Vaniglia – Vanilla (D) Cioccolato – Chocolate (D,N) Limone Amalfi – Amalfi Lemon (S) Arancia – Oranges (G)