Our Menu

Cured raw Chianina beef, rocket, radish, tomatoes, Parmesan cheese, caramelized onion (D)

Grilled octopus, confit potatoes, pink peppercorn and parsley (S)

Buffalo mozzarella, tomatoes, Tuscan extra virgin olive oil, basil pesto and 10 years' old balsamic vinegar (N)(D)(V)

Mixed fried calamari and prawns with seasonal vegetable tempura with Mediterranean style sauce (S)(D)(W)

Spicy king prawns baked in the oven with roasted golden garlic olive oil focaccia croutons and Piccadilly tomatoes (S)(W)(H)

Fresh Penne pasta with four Tuscan Pecorino cheeses with olive oil focaccia bread(D)(W)(V)

Homemade Pappardelle pasta Senese style in Dolceforte lamb sauce with sage and roasted pine nuts (N)(W)(D)

Homemade lobster and prawn ravioli, bisque, foam (S)(D)(W)

Chitarrucci fresh pasta with light tomato, king prawns, lobster sauce, fresh basil and cherry tomatoes (S)(W)(D)

Handmade artichoke and Ricotta ravioli, warm artichokes, Jerusalem artichoke sauce, Truffle butter (D)(W)(V)

Minestrone-Ribollita soup in bread crust, cannellini beans (W)(V)

Seafood Risotto, shrimp, calamari, mussels, scallops and lemon zest (S)(D)(W)(H)

Risotto with pumpkin and sweet Gorgonzola cheese sauce, with crispy sage leaves (D)(V)

Fillet of Sea bass wrapped in foil with light tomatoes sauce, capers, olives and new potatoes (S)

Steamed salmon fillet with a white mascarpone sauce and Parmesan mashed potatoes (S)(D)

Eggplant parmigiana with tomato comfit and fried basil (D)(V)(W)

Whole lobster soup, calamari and shrimp cooked in its bisque olive oil bread (S)(W)

Baby free-range chicken pressed and grilled with thyme, rosemary, and oregano

Marinated beef rib eye, thinly sliced and topped with arugula salad and shaved parmesan cheese (D)

Pomodoro, mozzarella, melanzane, zucchine, peperoni, carote, radicchio, asparagi Tomato, mozzarella, eggplant, zucchini, peppers, carrots, red radish, asparagus (D)(W)(V)

Mozzarella, ricotta, pere, noci, parmigiano, miele Mozzarella, Ricotta cheese, pear, walnuts, Parmesan cheese, honey (D)(N)(W)(V)

Mozzarella, pomodoro, scampi, gamberi, cozze, calamari, capesante Mozzarella, tomato, prawns, mussels, squid, scallops (W)(D)(S)

Porcini, bresaola, capperi, pomodoro, mozzarella Porcini mushrooms, beef bresaola, capers, tomato, mozzarella (D)(W)

Farcito con bresaola, rucola, mozzarella di bufala Focaccia bread stuffed with bresaola, rocket, buffalo mozzarella (D)(W)

Artichokes Salad with Pears and Pecorino cheese (GLUTEN FREE)

Classic Minestrone soup (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Fresh Gluten free Gnocchi with Tomatoes sauce (GLUTEN FREE) (DAIRY FREE)

Grilled rack of lamb marinated in fresh rosemary and mint (D)

Gluten Free Spaghetti with Rocket pesto and walnuts (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Gluten-Free Penette Puttanesca style with tomatoes, olives, and capers (VEGAN) (GLUTEN FREE) (DAIRY FREE)

Lady Finger Biscuits, Espresso, Mascarpone, Cheese, Eggs, Cocoa, Almonds (D)(W)(N)

Chocolate Fondant, Vanilla Ice Cream, Strawberries (D)(W)(N)

Fresh Fruits with Italian Merengue (D)

Sweet Raviolo Pitigliano style stuffed with sweet Ricotta Cheese (W)(D)