Battuta di "chianina", capperi, acciughe, scalogno, rafano, uova di quaglia al tartufo Chianina beef tartare, capers, anchovies, shallots, horseradish, quail egg with truffles

Grilled octopus, potato foam, cherry tomato confit, black olive powder

Burrata served with heirloom tomatoes, basil drop

Tuscany-style pappa al pomodoro, buffalo mozzarella, basil, Tuscany extra virgin olive oil

Ovenbaked spicy prawns, garlic, cherry tomatoes, basil

Tuscany-style salad, bread croutons, olives, tomatoes, celery, tropea onions, avocado

Calamari, prawns, vegetable tempura, spicy mayonnaise sauce

Slow cook braised veal belly, tuna mayonnaise, fried capers

Selection of beef cold cuts, sundried tomatoes, olives, artichoke, cheese

Rigatoni pasta served with Genovese-style braised beef ragout, onions

Pappardelle pasta "Senese" style, dolce forte lamb sauce, roasted pine nuts

Tortelli filled with eggplant, ricotta cheese, rabbit ragout, black olives, thyme

Baked potato gnocchi, tomato sauce, mozzarella, parmesan, basil

Chitarrucci pasta, prawns, lobster, fresh basil, cherry tomato sauce

Artichoke and ricotta ravioli, topinambur sauce, truffle butter

Spaghetti with Verace clams, tarallo breadcrumbs

Seafood risotto, shrimps, calamari, mussels, scallops, lemon zest

Risotto with porcini, fried oyster mushrooms

Duck confit risotto, veal reduction sauce

Penne with four Tuscan pecorino cheeses, hazelnuts, truffle essence

Tuscany-style ribollita soup, cannellini beans, black cabbage, bread crusted

Wild seabass, mushrooms, eggplant, lemon butter sauce

Veal chop Milanese style, sautéed rosemary potatoes, rocket, cherry tomatoes

Steamed salmon fillet, saffron sauce, sautéed asparagus, mashed potatoes

Tuscany-style seafood soup "cacciucco" with garlic, thyme toasted focaccia

Eggplant parmigiana with tomato confit, fried basil

Baked red snapper fillet, pizza dough crusted, chat potatoes, taggiasca olives, basil

Pressed and grilled baby free range chicken with thyme, rosemary, oregano

Grilled veal chop, roasted potatoes, rocket, cherry tomatoes, shaved parmesan, salmoriglio sauce

Beef tenderloin, grilled vegetables, crispy potato and polenta cake, Chianti Classico glaze

Marinated beef rib eye, roasted potato, wild mushroom sauce

Grilled lamb chop, rosemary, mint, vegetable caponata, pine nuts

Beef tomahawk steak (1.3 kg), inclusive of two side dishes of your choice

Broccoli, chili, garlic, olive oil

Bok choy, ginger, balsamic

Mesclun salad

Potato purée

Grilled vegetables

Tomato sauce, mozzarella, basil

Buffalo mozzarella, spicy beef spianata, shaved parmesan, rocket leaves

Yellow and red cherry tomatoes, anchovies, capers, basil, oregano

Tomato sauce, mozzarella, tuna flakes, braised onions

Tomato sauce, mozzarella, mushrooms, olives, artichokes, veal ham

Smoked scamorza cheese, veal sausage, sprouting broccoli

Mozzarella, ricotta, pears, walnuts, parmesan, honey, balsamic glaze

Tomato sauce, mozzarella, grilled zucchini, capsicum, eggplant, asparagus

Tomato sauce, mozzarella, beef pepperoni

Lady finger biscuits, espresso, mascarpone cheese, cocoa

Chocolate fondant, vanilla ice cream, strawberry

Lady finger biscuits, espresso, mascarpone cheese, cocoa

Classic vanilla pannacotta with berries

Pistachio parfait

Stuffed with ricotta and chocolate hot fried raviolo, served with vanilla ice cream