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ANTIPASTI FREDDI - COLD APPETIZERS
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Burrata, insalata di Pomodori Del Piennolo e Basilico
AED - د.إ 110
Creamy Apulia Burrata with Sun-Ripened Piennolo Tomatoes, Basil and Datterino Gel (D, V)
Panzanella Toscana
AED - د.إ 70
Refreshing Tuscan Salad with Cucumber, Tropea Onion, Olives and Crisp Focaccia Croutons (G, V)
Tartare Di Wagyu, Emulsione di Tartufo, Melanzane Viola
AED - د.إ 125
Hand-Cut Wagyu Tartare with Truffle Honey Emulsion, Smoked Oil Powder and Purple Eggplant (G, H, SC)
Vitello Cotto A Bassa Temperatura, Salsa Tonnata, Fiore Di Cappero
AED - د.إ 90
Slow Cooked Veal Loin Paired with A Silky Tuna Sauce and Caper Berries (S, D, SC)
Insalata di Spinaci, Pollo Confit, Tartufo, Parmigiano Reggiano, Nocciola
AED - د.إ 95
Enriched Spinach Salad with Confit Chicken, Truffle-Yuzu Dressing, Red Cow Parmesan and Hazelnuts (D, N, GF)
Tacos di Tonno, Mango, peperoncino, gel al Frutto Della Passione, sale affumicato
AED - د.إ 95
Crisp Tuna Tartare Tacos, Passion Fruit, Chili, Mango Gel and Oak-Smoked Salt (G, S, SC)
Tagliere di Salumi e Formaggi con Marmellata di Fichi
AED - د.إ 80
An Artisanal Charcuterie and Cheese Board Complemented with Sweet Figs Jam (D, SC)
ANTIPASTI CALDI ∙ HOT APPETIZERS
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Parmigiana 2.0
- د.إ 85
Eggplant Parmigiana layered with Tomato Coulis, Creamy Buffalo Mozzarella topped with Basil and Tomato Oil (D, V)
Uovo C.B.T. Patata della Sila, Peperone Crusco
- د.إ 80
Chef Vittorio’s Signature Take On “Perfect Egg” with Sila Potato Cream, Friggitello Pepper and Crispy Peperone Crusco (D)
Capasanta, Peperone Arrosto, Caviale, Aria al Bergamotto di Calabria
- د.إ 130
Pan-seared Scallops with Roasted Capsicum Purée, Calabrian Bergamot Air and Osetra Caviar (D, S, SC)
Frittura Di Calamaretti allo Yuzu, Maionese Al Peperoncino Calabrese
- د.إ 80
Yuzu Marinated Fried Baby Calamari paired with Calabrian Chili Mayo (G, S)
Gamberi Rossi Grigliati, Salsa Al Peperoncino
- د.إ 120
Succulent Red Prawns Grilled to Perfection with a Touch of Spicy Sauce (G, S)
ZUPPE ∙ SOUPS
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Ribollita Di Verdure Toscana, Fagioli Cannellini, Cavolo Nero
- د.إ 75
A Rustic Tuscan Soup of Cannellini Beans and Black Cabbage, Slow-Simmered to Comforting Perfection (G, V)
Zuppa di Pomodoro Corbarino I.G.P
- د.إ 70
Silky Corbarino Tomato Soup Enriched with a Fragrant Drizzle of Basil Oil (V)
SELEZIONE DI PASTA ∙ PASTA SELECTION “PASTIFICIO MANCINI”
Spaghetti ai Tre pomodori
AED - د.إ 105
“Pastificio Mancini” Spaghetti with Corbarino, Piennolo and Pacchetelle Tomatoes (G, V)
Rigatoni, Parmigiano Reggiano Vacche Rosse 24 Mesi, Tartufo Nero, Spugnole
AED - د.إ 165
“Pastificio Mancini” Rigatoni Tossed in Parmesan Cream, enhanced with 12 Months Black Truffle and Morel Mushrooms (D, G)
PASTA FATTA IN CASA - HOMEMADE PASTA
Chef Vittorio’s Childhood Favorites
Bottoni Fati in Casa, Genovese di Coniglio, Grana Padano 24 Mesi
- د.إ 130
Delicately Handmade Bottoni Pasta Filled with Rabbit Genovese Style, finished with Chianti Reduction and Aged Grana Padano Foam (A, D, G)
Ravioli del Plin Ripieni di Melanzane, Bufala, Corbarino, Pacchetelle
- د.إ 120
Eggplant Filled Traditional Ravioli, dressed with Pacchetelle and Corbarino Tomatoes Coulis and Buffalo Mozzarella (G, D, V)
Pici Al Ragu Chiantigiano
- د.إ 150
Rustic Pici Pasta with Rich Chiantigiano Ragù and Aged Red Cow Parmesan (G, D)
SELEZIONE DI RISOTTI - RISOTTO SELECTION
Prepared using 7-Year-Aged Acquerello Rice combining the Nutritional Benefits of Brown Rice with Ease of Cooking of White Rice, it offers the Best of Both Worlds fora Perfect Risotto.
Limone, Gambero Rosso di Mazara, Essenza di Gambero
- د.إ 160
Sweet Mazara Prawns Crudo, Lemon Gel and Prawn Essence (D, GF, S)
N’duja, Crema di Peperoni Arrosto, Provolone Del Monaco
- د.إ 120
Roasted Pepper Risotto Enriched with Spicy Beef Nduja and Provolone Del Monaco (D, GF)
Cavolfiore, Franciacorta, Anguilla Affumicata, Peperone Crusco
- د.إ 145
Creamy Cauliflower Risotto with Smoked Eel, Franciacorta and Crispy Peperone Crusco (A, D, GF, S)
PIZZE - PIZZA
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Pizza Margherita
AED - د.إ 95
Classic Neapolitan Pizza with San Marzano Tomatoes, Mozzarella and Basil (D, G, V)
Pizza Silana
AED - د.إ 145
Ricotta-Filled Crust, Sila Potato Foam, Wagyu Coppa and Pickled Mushrooms (D, G)
Pizza Capricciosa
AED - د.إ 115
Traditional Capricciosa Topped with Turkey Ham, Artichoke, Mushrooms and Black Olives (D, G)
Pizza Nerano
AED - د.إ 110
Zucchini-Inspired Pizza with Nerano Cream, Smoked Provola & Provolone Del Monaco (D, G, V)
Pizza N’duja, Scamorza, Tartufo Nero Di Stagione
AED - د.إ 140
Bold Flavors of Beef N’duja, Smoked Provola and Seasonal Black Truffle (D, G)
SECONDI - MAIN COURSES
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Spigola, Peperone, Patate Confit, Cipolla di Tropea I.G.P
AED - د.إ 210
Delicate Canary Bass Fillet with Capsicum Spuma, Potato Fondant and Tropea Onion Crumble (D, S, SC)
Filetto Di Branzino Cileno, Gel Al Bergamotto, Coulis di Pomodoro Giallo, Polvere di Limone
AED - د.إ 235
Pan-seared Chilean Seabass with Calabrian Bergamot Gel, Yellow Pummarulella Coulis and Organic Lemon Powder (S)
Wagyu Ribeye MB 4-5*, Purea Di Patate Al Tartufo, Riduzione Di Vitello
AED - د.إ 295
Wagyu Ribeye MB 4-5 with Truffled Mashed Potatoes and Veal Jus (D, SC)
Filetto Di Wagyu MB 4-5*, Sedano Rapa, Cavolo Nero
AED - د.إ 310
Wagyu Tenderloin MB 4-5 Served with Celeriac Puree, Black Cabbage and Veal Jus (D, SC)
Costoletta Di Vitello Alla Milanese Con Patate della Sila Arrosto
AED - د.إ 270
Veal Milanese Paired with Herbs Sautéed Sila Potatoes (D, G, SC)
Petto D’Anatra, Crochetta di Anatra Confit, pave di Patate, Lampone
AED - د.إ 180
Silver Hill Duck Breast with Confit Leg Croquette, Olive Potato Pave and Raspberry Gel (D, G, SC)
PIATTI DA CONDIVIDERE SIGNATURE SHARING
Gather Around and Enjoy Our Signature Sharing offerings to be savoured with friends and family. At Villa Toscana, every meal as a Celebration of Togetherness, best shared with plates full of Italian Goodness. Buon appetito!
Wagyu T-Bone MB 4-5* Fiorentina Steak 1.6 Kg
AED - د.إ 900
A Majestic 1.6 Kg Australian Wagyu T-Bone Fiorentina Steak, Grilled to Perfection, served with your Choice of Sides and Sauces (SC)
Linguine “Pastificio Mancini”, Pacchetelle Gialle del Vesuvio e Astice
- د.إ 285
Linguine “Pastificio Mancini” with Vesuvian Pacchetelle Tomatoes and Canadian Lobster (G, S, SC)
Polpo Alla Luciana
AED - د.إ 270
Pot-Roasted Octopus Luciana Style with Tomatoes, Capers and Olives (S, SC)
Polleto Alla Griglia, Verdure di Stagione, Salsa Chimichurri
- د.إ 180
Roasted Baby Chicken Complemented with Vibrant Chimichurri and Seasonal Root Vegetables (SC)
CONTORNI - ACCOMPANIMENTS
Additional Truffle - AED35 per gram
Broccolini, Aglio, Olio, Pepperoncino
AED - د.إ 40
Broccolini sautéed in garlic, chili, olive oil (V, GF)
Bietole In Padella, Essenza Di Limone
AED - د.إ 35
Roasted pak choy, lemon oil (V, GF)
Purea Di Patate della Sila I.G.P
AED - د.إ 40
Mashed potato (V, D, GF)
Verdure Miste Alla Griglia
AED - د.إ 35
Mix grilled seasonal vegetables (V, GF)
Patate della Sila I.G.P Al Rosmarino
AED - د.إ 35
Rosemary baby potato (V, GF)
Insalata Mista
AED - د.إ 35
Italian Mesculin Salad (GF, V)
VEGAN / DAIRY FREE / GLUTEN FREE
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Minestrone di verdure
AED - د.إ 85
Classic minestrone soup (V, GF, DF)
Melanzana in caponata, pomodoro fresco e basilico
AED - د.إ 85
Eggplant caponata, fresh tomatoes, basil (GF, DF, V)
Gnocchi Senza Glutine Al Pomodoro
AED - د.إ 90
Gluten-free gnocchi with tomato sauce (GF, DF, V)
Pennete Rigate Alla Puttanesca
AED - د.إ 120
Gluten Free Pennete Puttanesca Style (DF, GF, V)
DOLCI - DESSERTS
(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Tiramisù classico
AED - د.إ 70
The Timeless Italian Favorite (G, D)
Delizia al Limone di Amalfi
AED - د.إ 60
A Light Sponge Cake Filled with Amalfi Lemon Cream, Candied Zest (G, D)
Tartelletta, Mela Annurca, Gelato Al Caprino, Miele e Tartufo
AED - د.إ 65
Thin and Crispy Apple Tart Paired with Goat Cheese Gelato, Drizzled with Honey and Truffle (D, G)
Spugna, Kiwi, Cioccolato Allo Yuzu, Frutti Rossi, Aria al Limone
AED - د.إ 70
A Playful Sponge Cake with Kiwi Crumble, Yuzu Chocolate, Berries and Lemon Foam (D, G)
Selezione di gelati e sorbetti - Selection of gelati and sorbet
A decadent trio of gelato flavors tucked inside a warm buttery Italian brioche bun