Chianina beef carpaccio stuffed with rocket, radicchio, tomatoes, Parmesan cheese, caramelized onion

Grilled octopus, confit potatoes, pink peppercorn, parsley

Buffalo mozzarella, tomatoes, Tuscan extra virgin olive oil, 10 years old balsamic vinegar

Burrata served with pappa al pomodoro, focaccia crouton and emulsion of basil pesto

Spicy prawns baked in the oven with garlic, cherry tomatoes and basil, served with toasted bread

Platter of mixed cold cuts, heart of artichoke, sundried tomatoes, olives, cheese and fried gnocco

Mixed fried calamari and prawns with seasonal vegetable tempura, Mediterranean style sauce

Classical Italian veal tonnato served with tuna emulsion, crispy gorgonzola and fried capers

Fresh penne pasta with four Tuscan pecorino cheeses and olive oil, focaccia bread crumbs

Homemade pappardelle pasta Senese style in dolceforte lamb sauce, with sage and roasted pine nuts

Green tortelli stuffed with smoked eggplant and goat cheese, served with tomatoes sauce and rocket leaves

Red potatoes gnocchi and bagna cauda, garlic, sea urchin pulp and black truffle

Homemade chitarrucci pasta with light tomato sauce, prawns, lobster sauce, fresh basil and cherry tomatoes

Handmade artichoke and ricotta ravioli, topinambur sauce and truffle butter

Homemade tagliolini pasta with creamy porcini sauce and trumpet ash

Seafood risotto, shrimps, calamari, mussels, scallop and lemon zest

Risotto with porcini and fried oyster mushrooms

Lemon zest smog salmon risotto

Vegetables "Ribollita" soup, cannellini beans served in bread crust

Wild black bass, king oyster mushrooms, eggplant, turnip crackers

Milk fed veal chop Milanese style with sautéed rosemary potatoes

Beef tenderloin, grilled vegetables, potato and polenta brittle, Marsala glaze

Steamed salmon fillet with a white mascarpone sauce and parmesan mashed potatoes

Grilled veal chop, roasted potato, rocket, cherry tomato, shaved Parmesan

Lobster, calamari and shrimp soup, baked with olive oil and bread crust

Eggplant parmigiana with tomato confit and basil

Baked cod fish fillet with pizza dough crust, young potatoes, taggiasca olives and basil oil

Baby free range chicken pressed and grilled with thyme, rosemary and oregano

Marinated beef rib eye sliced and garnished with arugula salad and shaved parmesan cheese

Grilled lamb rack marinated in rosemary and mint, served with mashed potatoes

Beef porterhouse steak Fiorentina style served tableside

Broccoli, garlic, olive oil, red chili

Bok choy ginger and balsamic

Mixed mesculin salad

Olive oil potato purée

Grilled vegetables

Tomato, mozzarella, eggplant, zucchini, bell peppers, carrots, red radicchio, asparagus

Mozzarella, ricotta cheese, pears, walnuts, parmesan cheese, honey and balsamic glaze

Mozzarella, tomato, prawns, mussels, squid, scallops

Porcini mushrooms, beef bresaola, capers, tomato, mozzarella

Buffalo mozzarella, spicy spianata, parmesan, rocket leaves

Tomato sauce, mozzarella cheese, basil

Tomato sauce, mozzarella cheese, beef salami

Tomato sauce, mozzarella cheese, turkey ham, artichoke, black olives, mushroom

Salad of artichokes, pears, walnut and pecorino cheese (Vegetarian/Gluten Free)

Classic minestrone soup (Vegan/ Gluten Free/ Dairy Free)

Eggplant casserole with fresh tomatoes and basil (Vegan/ Gluten Free/ Dairy Free)

Fresh gluten free gnocchi with tomato sauce (Gluten Free/ Dairy Free)

Gluten free spaghetti with rocket pesto and walnuts (Vegan/ Gluten Free/ Dairy Free)

Porcini mushrooms risotto (Vegan/ Gluten Free/ Dairy Free)

Gluten free pennette puttanesca style with tomatoes, olives and capers (Vegan/ Gluten Free/ Dairy Free)

Lady finger biscuits, espresso, mascarpone cheese, cocoa

Chocolate fondant, vanilla ice cream, strawberry

Lady finger biscuits, espresso, mascarpone cheese, cocoa

Classic vanilla pannacotta with berries

Pistachio parfait

Stuffed with ricotta and chocolate hot fried raviolo, served with vanilla ice cream