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Villatoscana abudhabi Our Menus
Inspired by the Sea

Beachfront Abu Dhabi Italian Restaurant

Explore the thoughtfully designed menus at Villa Toscana, one of the most refined Italian restaurants in Abu Dhabi. Nestled within a luxurious beach resort atmosphere, our menu celebrates Italy’s culinary heritage with premium ingredients and traditional techniques.

As a standout choice among Italian restaurants Abu Dhabi diners admire, Villa Toscana features handcrafted pasta, aged meats, regional specialties, and an extensive wine selection—ideal for leisurely lunches or elegant seaside dinners.

Menu

ANTIPASTI FREDDI - COLD APPETIZERS

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Burrata, insalata di Pomodori Del Piennolo e Basilico
Creamy Apulia Burrata with Sun-Ripened Piennolo Tomatoes, Basil and Datterino Gel (D, V)
Panzanella Toscana
Refreshing Tuscan Salad with Cucumber, Tropea Onion, Olives and Crisp Focaccia Croutons (G, V)
Tartare Di Wagyu, Emulsione di Tartufo, Melanzane Viola
Hand-Cut Wagyu Tartare with Truffle Honey Emulsion, Smoked Oil Powder and Purple Eggplant (G, H, SC)
Vitello Cotto A Bassa Temperatura, Salsa Tonnata, Fiore Di Cappero
Slow Cooked Veal Loin Paired with A Silky Tuna Sauce and Caper Berries (S, D, SC)

ANTIPASTI CALDI ∙ HOT APPETIZERS

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Parmigiana 2.0
Eggplant Parmigiana layered with Tomato Coulis, Creamy Buffalo Mozzarella topped with Basil and Tomato Oil (D, V)
Capasanta, Peperone Arrosto, Caviale, Aria al Bergamotto di Calabria
Pan-seared Scallops with Roasted Capsicum Purée, Calabrian Bergamot Air and Osetra Caviar (D, S, SC)
Frittura Di Calamaretti allo Yuzu, Maionese Al Peperoncino Calabrese
Yuzu Marinated Fried Baby Calamari paired with Calabrian Chili Mayo (G, S)

ZUPPE ∙ SOUPS

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Ribollita Di Verdure Toscana, Fagioli Cannellini, Cavolo Nero
A Rustic Tuscan Soup of Cannellini Beans and Black Cabbage, Slow-Simmered to Comforting Perfection (G, V)
Zuppa di Pomodoro Corbarino I.G.P
Silky Corbarino Tomato Soup Enriched with a Fragrant Drizzle of Basil Oil (V)

SELEZIONE DI PASTA ∙ PASTA SELECTION “PASTIFICIO MANCINI”

Spaghetti ai Tre pomodori
“Pastificio Mancini” Spaghetti with Corbarino, Piennolo and Pacchetelle Tomatoes (G, V)
Rigatoni, Parmigiano Reggiano Vacche Rosse 24 Mesi, Tartufo Nero, Spugnole
“Pastificio Mancini” Rigatoni Tossed in Parmesan Cream, enhanced with 12 Months Black Truffle and Morel Mushrooms (D, G)

PASTA FATTA IN CASA - HOMEMADE PASTA

Chef Vittorio’s Childhood Favorites
Ravioli del Plin Ripieni di Melanzane, Bufala, Corbarino, Pacchetelle
Eggplant Filled Traditional Ravioli, dressed with Pacchetelle and Corbarino Tomatoes Coulis and Buffalo Mozzarella (G, D, V)
Pici Al Ragu Chiantigiano
Rustic Pici Pasta with Rich Chiantigiano Ragù and Aged Red Cow Parmesan (G, D)

SELEZIONE DI RISOTTI - RISOTTO SELECTION

Prepared using 7-Year-Aged Acquerello Rice combining the Nutritional Benefits of Brown Rice with Ease of Cooking of White Rice, it offers the Best of Both Worlds fora Perfect Risotto.
Limone, Gambero Rosso di Mazara, Essenza di Gambero
Sweet Mazara Prawns Crudo, Lemon Gel and Prawn Essence (D, GF, S)
N’duja, Crema di Peperoni Arrosto, Provolone Del Monaco
Roasted Pepper Risotto Enriched with Spicy Beef Nduja and Provolone Del Monaco (D, GF)

PIZZE - PIZZA

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Pizza Margherita
Classic Neapolitan Pizza with San Marzano Tomatoes, Mozzarella and Basil (D, G, V)
Pizza Silana
Ricotta-Filled Crust, Sila Potato Foam, Wagyu Coppa and Pickled Mushrooms (D, G)
Pizza Capricciosa
Traditional Capricciosa Topped with Turkey Ham, Artichoke, Mushrooms and Black Olives (D, G)
Pizza Nerano
Zucchini-Inspired Pizza with Nerano Cream, Smoked Provola & Provolone Del Monaco (D, G, V)
Pizza N’duja, Scamorza, Tartufo Nero Di Stagione
Bold Flavors of Beef N’duja, Smoked Provola and Seasonal Black Truffle (D, G)

SECONDI - MAIN COURSES

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Filetto Di Branzino Cileno, Gel Al Bergamotto, Coulis di Pomodoro Giallo, Polvere di Limone
Pan-seared Chilean Seabass with Calabrian Bergamot Gel, Yellow Pummarulella Coulis and Organic Lemon Powder (S)
Wagyu Ribeye MB 4-5*, Purea Di Patate Al Tartufo, Riduzione Di Vitello
Wagyu Ribeye MB 4-5 with Truffled Mashed Potatoes and Veal Jus (D, SC)
Filetto Di Wagyu MB 4-5*, Sedano Rapa, Cavolo Nero
Wagyu Tenderloin MB 4-5 Served with Celeriac Puree, Black Cabbage and Veal Jus (D, SC)
Costoletta Di Vitello Alla Milanese Con Patate della Sila Arrosto
Veal Milanese Paired with Herbs Sautéed Sila Potatoes (D, G, SC)

PIATTI DA CONDIVIDERE SIGNATURE SHARING

Gather Around and Enjoy Our Signature Sharing offerings to be savoured with friends and family. At Villa Toscana, every meal as a Celebration of Togetherness, best shared with plates full of Italian Goodness. Buon appetito!
Wagyu T-Bone MB 4-5* Fiorentina Steak 1.6 Kg
A Majestic 1.6 Kg Australian Wagyu T-Bone Fiorentina Steak, Grilled to Perfection, served with your Choice of Sides and Sauces (SC)
Linguine “Pastificio Mancini”, Pacchetelle Gialle del Vesuvio e Astice
Linguine “Pastificio Mancini” with Vesuvian Pacchetelle Tomatoes and Canadian Lobster (G, S, SC)
Polleto Alla Griglia, Verdure di Stagione, Salsa Chimichurri
Roasted Baby Chicken Complemented with Vibrant Chimichurri and Seasonal Root Vegetables (SC)

CONTORNI - ACCOMPANIMENTS

Additional Truffle - AED35 per gram
Broccolini, Aglio, Olio, Pepperoncino
Broccolini sautéed in garlic, chili, olive oil (V, GF)
Bietole In Padella, Essenza Di Limone
Roasted pak choy, lemon oil (V, GF)
Purea Di Patate della Sila I.G.P
Mashed potato (V, D, GF)
Verdure Miste Alla Griglia
Mix grilled seasonal vegetables (V, GF)
Patate della Sila I.G.P Al Rosmarino
Rosemary baby potato (V, GF)
Insalata Mista
Italian Mesculin Salad (GF, V)

VEGAN / DAIRY FREE / GLUTEN FREE

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Minestrone di verdure
Classic minestrone soup (V, GF, DF)
Melanzana in caponata, pomodoro fresco e basilico
Eggplant caponata, fresh tomatoes, basil (GF, DF, V)
Gnocchi Senza Glutine Al Pomodoro
Gluten-free gnocchi with tomato sauce (GF, DF, V)
Pennete Rigate Alla Puttanesca
Gluten Free Pennete Puttanesca Style (DF, GF, V)

DOLCI - DESSERTS

(SC) Sustainability Certified (LS) Locally Sourced (D) Dairy (G) Gluten-free (N) Nuts (V) Vegetarian (H) Healthy (S) Seafood (W) Wheat
Tiramisù classico
The Timeless Italian Favorite (G, D)
Delizia al Limone di Amalfi
A Light Sponge Cake Filled with Amalfi Lemon Cream, Candied Zest (G, D)
Tartelletta, Mela Annurca, Gelato Al Caprino, Miele e Tartufo
Thin and Crispy Apple Tart Paired with Goat Cheese Gelato, Drizzled with Honey and Truffle (D, G)

Gelati / Gelato - AED 45

A decadent trio of gelato flavors tucked inside a warm buttery Italian brioche bun

Nocciola Langhe - Langhe Hazelnut
Pistacchio di Bronte – Bronte Pistacho
Vaniglia – Vanilla
Cioccolato – Chocolate
Limone Amalfi – Amalfi Lemon
Arancia – Orange

Sorbetti / Sorbet

AED 35 per scoop

Lemon

Cleansing Sorbet served with Candied Citrus Peel

Orange

Sicilian Orange Sorbet , Bright and Fragrant, served with Candied Orange Zest