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  • Villa Toscana Offers
Regional Italian Specialties from Tuscany
Call to Reserve: 97126944553
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Frescobaldi Grape Dinner

Wednesday, 6th March 2019

This March, Villa Toscana invites grape and food connoisseurs to an exclusive Italian evening with Giuseppe Palmeiri, Italian grape expert and representative of the Frescobaldi Family. Thirty generations of the Frescobaldi a Florentine family dedicated their lives to the production of great grapes across 6 Tuscan estates, matching tradition and innovation until today. Together with the Villa Toscana family and Restaurant Manager Giuseppe Palmieri, the award-winning restaurant presents a set menu of four courses paired with four different Frescobaldi grape creations to exclusively 40 guests.

AED 390 per person
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Super Tuscan Dining Series

1 - 31 March 2019, daily from 7-11pm

Villa Toscana's new "Super Tuscan Dining Series" showcases the very best cuts and grapes paired each month. This March, the award-winning restaurant invites grape and food connoisseurs to an evening with its delectable ‘Vitello Alla Milanese" - a thin sliced meat, breaded and fried - paired with a glass of extraordinary Super Tuscan Wine.

AED 390 per person
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Risotto Festival

15 - 23 March 2019, from 7-11pm

Villa Toscana's third culinary festival arrives this March presenting nine days of finest risotto specialties from 15 - 23 March 2019. This gourmet strolling event, led by Culinary Chef Rosario Martorana, includes tastings of the award-winning restaurant's favourite risotto dishes such as crispy saffron risotto with asparagus and cheese sauce or black Venere rice with mixed seafood and lemon zest.

AED 190 per person
Espresso Business Lunch

Sunday - Thursday from 12:00 - 3:00PM

To Italy and back in under an hour.

Antipasti buffet with espresso AED80
Antipasti buffet with a main, dessert and espresso AED105
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Buttero Festival

15th - 23rd February

Welcome back Villa Toscana's Buttero Festival this February and experience the finest meat cuts from lamb, beef and chicken, presented by chefs to the table. This celebration from the Maremma region honours the cowboys of Tuscany who steered their herds of cattle and sheep across the land in search of greener pastures. In between traveling by horseback, from sunrise to sunset, they made their meals from hunks of bread, chicory, and beef.

Culinary Chef Rosario Martorana and the Villa Toscana family invite you to discover this savoury heritage of Tuscany.

Price: A la carte
Time: 7:00PM - 11:00PM
Villa Toscana Saturday
Saturday Brunch

"La Tavola Del Sabato" - The A La Carte Saturday Brunch

Villa Toscana presents Saturday afternoons best spent with Italian hospitality and the new a la carte Brunch "La Tavola Del Sabato" in the rustic surrounds of the restaurant's homely interiors.

Friends and family are welcomed to enjoy hand-crafted Tuscan favourites such as homemade lobster and prawns ravioli, grilled rosemary, and mint lamb rack or salmon fillet with a mascarpone and parmesan sauce, presented by the chefs to the table. Wind down the weekend with an open grapes buffet serving international and Italian premium grapes, premium olive oil selections, a traditional Italian desserts buffet, and Italian cheese corner, while relaxing in a warm breeze of the Arabian Gulf on the outside terrace of Villa Toscana.

AED 210 per person including soft drinks
AED 330 per person including premium grapes and hops

Daily from 7:00 - 9:00PM

Dinner guests enjoy complimentary pre-dinner antipasti at Villa Toscana bar. Each evening Villa Toscana opens its doors to food aficionados seeking a unique and heartfelt dining destination. Authentic Tuscan cuisine matched with relaxed yet informative service guarantees an unforgettable dining experience.