Events & Offers

Join us for a delectable 4-course dinner paired with the finest grapes hailing from the famous Louis Roederer vineyards in France and curated by sommelier Stephane Riche de Fourges

Exclusively for 30 diners and wine connoisseurs at AED 495 per person

Cotoletta alla Milanese, a thin sliced veal meat, breaded and fried, is one of the oldest and most authentic dishes from Milano, Lombardy. Italian Chef Rosario Martorana traditionally prepares and cooks the meat "bone-in" to enrich its aroma and flavours, and serves it together with sautéed rosemary potato. Villa Toscana presents a 3 course menu with authentic versions of this classic, featuring variations of meat, fish and vegetables, which are created with exquisitely balanced tastes and premium imported ingredients from Italy.

There is not a kitchen shelf in Italy that doesn't include the famous cookbook written by Pellegrino Artusi. His famous work "La scienza in cucina e l'arte di mangiar bene" ("The Science of Cooking and the Art of Eating Well") features 790 recipes, from all different regions of Italy. Artusi's cookbook gave prestige and value to homemade family recipes, that until then had been mostly taught from generation to generation. Artusi's hometown, Forlimpopoli, took this as an occasion to celebrate Artusi with the "Festa Artusiana", an annual event completely dedicated to food in all of its forms.

As part of its ongoing commitment to bringing the most authentic Italian experience and truly traditional tastes to the capital, Villa Toscana and its Chef Rosario Martorana are paying tribute to Pellegrino Artusi and his cookbook. Enjoy a truly Italian evening with dishes created by Artusi's creative recipes brought to you by the best Italian fine dining restaurant in Abu Dhabi.

Prices are as per a la carte menu