Business Lunch
Take the opportunity to be transported to Italy in your afternoon break with Villa Toscana's famous business lunch at its captivating Tuscany Village-inspired design.
Experience a delightful culinary journey and savor into an irresistible and authentic selection of antipasti, main, and dessert.
Monday - Friday
12:00 PM - 3:00 PM
AED 120 per person, inclusive of a choice of 2 courses
AED 145 per person, inclusive of antipasti, main course, and dessert
No discounts are applicable to this offer.
For more information and reservations, please call +971 2 694 4553, email restaurants.abudhabi@stregis.com, or stay connected with us on WhatsApp at +971 50 986 3771
Pink October Dessert
Throughout October, Villa Toscana joins the global movement for breast cancer awareness with a heartfelt initiative that turns dining into a gesture of support.
Guests can enjoy a specially crafted Pink October dessert featuring rose water mousse with meringue, pomegranate gelato, and pickled rhubarb, with a portion of proceeds donated to Al Jalila Foundation for Breast Cancer Research in support of breast cancer research and patient care. The commitment continues across the menu, with Villa Toscana's classic Pizza Margherita also carrying purpose this month.
Each order helps raise awareness, making every bite a meaningful contribution. Deliciously indulgent yet deeply significant, Pink October invites you to celebrate the joy of dining while standing in solidarity with a cause that touches countless lives.
1st - 31st October 2025
12:00 PM - 11:00 PM
Pink October Dessert - AED 70 (A portion will be donated)
Pizza Margherita - À la carte (A portion will be donated)
For reservations and more information, dial +971 2 694 4553 or email restaurants.abudhabi@stregis.com or stay connected with us on WhatsApp at +971 50 986 3771
Buttero Festival
This October, Villa Toscana brings the rustic charm of Tuscany’s countryside to the city, as the Buttero Festival pays homage to Italy’s noble cowboys and their everlasting traditions.
Chef Vittorio presents an à la carte menu that brings the romance of open-fire grilling to the capital.
The experience begins with Wagyu Beef Carpaccio, delicately layered with truffle mayo, aged Red Cow Parmesan, pickled mushrooms, and black truffle. Signature mains include Saffron Risotto with slow-cooked Ossobuco, Grilled Veal Chop with Tuscan salsa verde and croquettes, and Wagyu Sirloin paired with spicy broccoli rabe. For those seeking the grandeur of Tuscan feasting, sharing dishes take center stage with the Wagyu Fiorentina T-Bone, a Bone-in Ribeye for two, or Chef Vittorio's signature grill platter of ribeye, veal chop, roasted chicken, seasonal vegetables, and Parmesan potatoes.
The festival is a reminder that even Tuscany's cowboys knew the art of dining well.
13th - 31st October 2025
12:00 PM - 11:00 PM
A la Carte
For reservations and more information, dial +971 2 694 4553 or email restaurants.abudhabi@stregis.com or stay connected with us on WhatsApp at +971 50 986 3771